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At The Hop Sippers, everything starts with friendship and a shared love for great beer. What began as gatherings among friends blossomed into a passionate collective, united by one goal: crafting a brew that celebrates good times, deep conversations, and unforgettable moments.
Our pride and joy is sIPAaah!, an artisan beer brewed with the same spirit that brings us together. Every bottle is a testament to authentic collaboration, creativity, and the simple pleasure of sharing something special.
Join us as we raise a glass to friendship, community, and the refreshing taste of sIPAaah! Cheers from The Hop Sippers collective.
You’re holding a living craft IPA, a little wild, a little proud. So here’s how to give it the respect it deserves.
Keep it upright.
sIPAaah likes to keep her head high. It limits contact between the beer and the cap, and keeps the yeast sediment calm at the bottom.
That sediment? Totally normal.
It’s the yeast that gives her personality. If you prefer a clearer pour, tilt the glass and pour in one smooth motion, leave the last bit for the clarity purists.
One day in the fridge, minimum.
Let it rest for 24 hours before opening. The sediment settles, the aromas align, and the magic happens.
Not ice-cold — just cool.
Around 7–9 °C (45–48 °F) is her sweet spot: Citra hops shine, citrus bursts out, and you… well, you just “sipaaah” and relax.
Now, enjoy.
Pour into a clean glass (no soap residue), admire the color, breathe in the citrus notes, and taste the craftsmanship.